Meze is a style of eating that originated in Greece and is characterized by a variety of small, flavorful dishes that are meant to be shared. This feta-stuffed pepper recipe is a perfect example of a meze dish. With its combination of tangy feta cheese and sweet roasted peppers, it’s sure to be a hit at any gathering.

Ingredients

• 4 large bell peppers (any color)
• 1 cup crumbled feta cheese
• 1/2 cup cooked quinoa
• 1/4 cup chopped fresh parsley
• 2 cloves of garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375 F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large mixing bowl, combine the feta cheese, quinoa, parsley, garlic, salt, black pepper, and red pepper flakes (if using).
4. Divide the mixture evenly among the bell peppers, pressing it down firmly.
5. Place the bell peppers in a baking dish and drizzle olive oil over the top.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, until the peppers are soft and slightly browned on top.
8. Serve the feta-stuffed peppers as an appetizer or side dish.

Conclusion

This feta-stuffed pepper recipe is easy to make and packed with flavor. It’s a great addition to any meze spread or as a standalone dish. Try it out and impress your guests with your culinary skills!