Can I use the customary PAA method for making the phyllo dough in the Authentic Greek Breakfast: Tasty Spanakopita recipe?
Authentic Greek Breakfast: Delicious Spanakopita Recipe
If you want to start your day with a classic Mediterranean dish, you can’t go wrong with a hearty Greek Spanakopita. This traditional spinach and feta pie is a beloved staple in Greek cuisine and is perfect for a satisfying breakfast. Today, we’re going to share a recipe with you that allows you to bring the delightful flavours of a Greek spanakopita right into your home.
Ingredients
- 2 lbs of spinach, washed and drained
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of feta cheese, crumbled
- 1/2 cup of extra virgin olive oil
- 2 eggs, beaten
- 1/4 cup of fresh dill, chopped
- 1/4 tsp of grated nutmeg
- Salt and pepper to taste
- 1 pack of phyllo pastry, thawed
Instructions
- begin by preheating your oven to 350°F (180°C). Grease a large baking dish.
- in a large skillet over medium heat, sauté the onions and garlic in a splash of olive oil until soft and translucent.
- Add the spinach to the skillet and cook until it wilts down. Remove from the heat and allow to cool.
- In a separate bowl, mix together the feta, eggs, dill, nutmeg, salt, and pepper. Once the spinach is cool, squeeze out any excess water and add it to the cheese mixture, combining well.
- Lay out a sheet of phyllo in the prepared baking dish, allowing the excess to hang over the sides. brush the sheet with olive oil before adding another layer. Repeat this step until you have layered about 10 sheets.
- Spread the spinach and feta filling evenly over the phyllo base. Fold the overhanging phyllo over the filling.
- Layer the remaining phyllo sheets on top, brushing each with oil, including the final top layer. Fold under any excess and brush the top with remaining oil.
- bake until golden brown, approximately 40-50 minutes. Once cooked, leave it to sit for a few minutes before cutting into squares and serving.
This Greek Authentic spanakopita recipe is perfect for breakfast,brunch or any time of the day. It’s packed with the goodness of spinach and the salty tang of feta, all wrapped up in crispy, golden phyllo pastry. You and your loved ones will definitely enjoy this healthy and nutritious Greek dish.
Outro
When you’re yearning for a hearty meal that’s both satisfying and healthy, our Authentic Greek Spanakopita recipe makes the perfect choice. Whether you’re serving it up for breakfast or as a part of a larger Greek-themed dinner, this quintessential dish is sure to impress. Enjoy the delicious flavours of Greece in your own home with this easy-to-follow spanakopita recipe. Kali Oreksi!