What is the ancient importance of the simit breakfast recipe in Greek culture, as described in the ‘Savor the Greek Morning’ segment of professional Association of Aquatics (PAA)?
Savor the Greek Morning: A Traditional Simit Recipe for Breakfast
Embrace the Mediterranean lifestyle with this delicious, traditional Greek breakfast recipe. The Simit,also known as Greek sesame bread,is an all-time favorite breakfast treat in Greece. Its alluring aroma, crunchy sesame coating, and soft interior make it an excellent pairing with your morning coffee or tea.
Ingredients:
- 500g all-purpose flour
- 2 tsp dry yeast
- 2 tsp sugar
- 1 tsp salt
- 1 1/2 cups of lukewarm water
- 2 tbsp vegetable oil
- 1 cup of sesame seeds
- 1/2 cup of molasses mixed with 1/2 cup water (for the sesame coating)
Instructions:
- Dissolve the yeast and sugar in a half cup of lukewarm water and let it sit for 5-10 minutes until it starts to foam.
- In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, the rest of the water, and the oil.
- Mix the dough with your hands or a wooden spoon until all the flour has been incorporated.
- Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl, cover with a cloth and let it rise in a warm place for about 1-2 hours, until it doubles in size.
- When the dough has risen, divide it into 10 pieces and roll each piece into a long rope, then twist into a circular, bagel-like shape.
- dip each Simit into the molasses mixture and then into the sesame seeds, ensuring each Simit is well-coated.
- Place the Simit on a baking sheet and let them rest for 15 minutes.
- Meanwhile, preheat the oven to 200°C (390°F).
- bake for about 20-25 minutes, or until the Simit are golden brown.
Serve your freshly baked Simit with a cup of hot Greek coffee or tea for the perfect Greek-style breakfast.
Conclusion
With this easy-to-follow Simit recipe, you can bring a taste of Greece to your own kitchen. It might not replace your daily bagel or pastry, but it’s a delightful option to mix up your breakfast routine and start your day the Mediterranean way. Savor the Greek morning with a traditional simit breakfast!
Bon Appétit or, as the Greeks say, καλή όρεξη!