If you’re in the mood for a hearty, flavorful Greek dish, look no further‍ than moussaka. This delicious ‍dinner is‍ perfect for a special occasion or when you’re just craving⁢ something‍ rich‍ and satisfying.

Ingredients:

• 1 lb. ground lamb
• 1⁤ eggplant, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp. tomato paste
• 1/2 cup red wine
• 1 tsp. ‍ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tsp. dried oregano
• 1 cup chopped tomatoes
• 1/2 cup⁤ breadcrumbs
• 1 cup grated ⁣Parmesan ‍cheese
• 2 cups béchamel sauce

Instructions:

1. Preheat the oven to 350°F. Place sliced eggplant onto a baking sheet and​ sprinkle with salt; let sit for 30 minutes to release⁤ excess moisture. Rinse eggplant and pat dry.
2. Meanwhile, brown ground lamb in a large ​skillet⁢ over medium heat. Add ‌onions and garlic and cook until softened. Stir in tomato paste, red wine, cinnamon, nutmeg, oregano, and chopped tomatoes. Simmer‍ for 10 minutes.
3. Place eggplant slices onto the bottom of a greased 9×13 inch ‍baking ‍pan. Sprinkle‍ with breadcrumbs and Parmesan cheese.
4. Cover ⁣the eggplant ​with the lamb mixture, then pour béchamel sauce over the ‍top.
5. Top⁣ with additional Parmesan cheese and bake for 45 minutes, until golden and bubbly.

Serve ⁤your moussaka hot from ⁤the‍ oven and enjoy the delicious flavors of Greece.