Ingredients

• 1 pound of chicken breasts, cut⁢ into⁢ cubes
• 4 cloves of ‍garlic, minced
• 1 red onion, ⁢chopped
• 1‌ red bell pepper, chopped
• 1 yellow bell pepper,⁢ chopped
• 1 cup of cherry⁤ tomatoes, halved
• 1/2 cup of Kalamata olives, ​pitted and chopped
• 1/2 cup of crumbled feta cheese
• 1/4 cup of olive oil
• 1 ‍tablespoon of dried oregano
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Lemon wedges, for serving

Instructions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the chicken, garlic, onion, ⁣bell peppers, ⁣tomatoes, and ⁤olives.
3. Add the olive oil, oregano, thyme, salt, and black pepper.‌ Toss to coat.
4. Transfer the mixture to a⁢ large baking dish or roasting pan.
5. Bake for 25-30 minutes, stirring occasionally, until the chicken is cooked‍ through and the vegetables ⁤are tender.
6. Sprinkle the crumbled ⁣feta cheese over ⁣the top and return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
7. Serve with lemon wedges for squeezing over the top.