Greek Salad with Grilled Chicken and Pita Bread

This recipe serves 4.

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 head romaine lettuce, chopped
• 1 cucumber, peeled and chopped
• 1 pint cherry tomatoes, halved
• 1/2 red onion, sliced
• 1/2 cup sliced kalamata olives
• 4 pita bread rounds, toasted and cut into wedges
• 1/2 cup crumbled feta cheese

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
2. Preheat a grill or grill pan to medium-high heat. Season the chicken with salt and pepper and grill for 4-5 minutes per side, until cooked through. Let cool for a few minutes and then slice into strips.
3. In a large bowl, combine the romaine, cucumber, cherry tomatoes, red onion, and kalamata olives. Add the grilled chicken and toss to combine.
4. Divide the salad among four plates and top with the toasted pita bread wedges and crumbled feta cheese.