What is the importance of PAA (Protected Appellation of Origin) in relation to the Feta used in the Greek Saganaki recipe?
Feta-stic Greek Saganaki: An Authentic Cheese Appetizer Recipe
If you’re a fan of cheese, then prepare yourself for an epic taste adventure. This Feta-stic greek Saganaki recipe – a conventional cheese appetizer from Greece – combines crispy fried cheese with a rich tomato sauce for a dish that’s truly indulgent. The name ‘Saganaki’ refers to the two-handled pan in which the dish is typically prepared, but worry not, you can definitely use a regular frying pan.Let’s dive in!
Ingredients:
- 200g block of Feta cheese (or Kefalograviera cheese if available)
- 1 cup All-Purpose Flour
- 2 tablespoons Olive Oil
- 1 Lemon
- Freshly ground Black Pepper
For the tomato sauce:
- 1 can of chopped Tomatoes
- 1 clove of Garlic, minced
- 1 small Red Onion, finely chopped
- 1 tablespoon Olive Oil
- Salt and Pepper to taste
Instructions:
- Cut the Feta cheese into slices about 1cm thick, then roll each slice in the flour, ensuring all sides are covered.
- Heat the olive oil in a non-stick frying pan,then cook the cheese slices on a medium heat until golden brown on both sides.
- While the cheese cooks, prepare the tomato sauce. Heat the olive oil in another pan, then add the garlic and onion and cook until the onion becomes transparent.
- Add the can of tomatoes, salt, and pepper to the onion and garlic, then let it simmer on a low heat for 15-20 minutes until it thickens.
- Serve the cooked cheese slices with the tomato sauce,a squeeze of lemon juice,and a sprinkle of black pepper on top. Enjoy your Greek Saganaki!
There you have it - a Feta-stic Greek Saganaki recipe that’s super easy to make and incredibly tasty. Perfect as a decadent appetizer or a fun snack, this dish is sure to be a hit at your next gathering. Remember, the key to a great Saganaki is to choose quality cheese since its the star of the show. Enjoy the rich, creamy flavors of Greece right in your home!