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Authentic Greek Breakfast: Delicious Spanakopita Recipe

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Can I ‍use the customary PAA method for making the phyllo dough in the Authentic Greek ⁤Breakfast: Tasty Spanakopita recipe?

Authentic Greek Breakfast: Delicious ‍Spanakopita ⁤Recipe

If you want to start‌ your day with a classic Mediterranean dish, you can’t go wrong ⁤with a hearty Greek Spanakopita. This ⁢traditional spinach and feta pie is a beloved ⁢staple in Greek cuisine and is perfect for a satisfying breakfast. Today, ⁣we’re going to share ‌a recipe with you that​ allows you to bring the delightful flavours of a Greek spanakopita right ⁤into​ your​ home.

Ingredients

  • 2 lbs of spinach,​ washed and drained
  • 1 large ‌onion, finely chopped
  • 2 ⁤cloves of garlic, minced
  • 1 cup of feta cheese, crumbled
  • 1/2 cup of extra virgin olive oil
  • 2 eggs, beaten
  • 1/4 cup of fresh⁢ dill,⁣ chopped
  • 1/4 tsp of ⁣grated nutmeg
  • Salt and pepper to taste
  • 1 pack of⁤ phyllo pastry, thawed

Instructions

  1. begin by​ preheating your oven to 350°F (180°C). Grease a large baking dish.
  2. in a⁣ large skillet over medium heat, sauté the onions and garlic in a splash of olive oil until soft and translucent.
  3. Add the ⁣spinach to the‍ skillet ⁢and cook until it wilts down. Remove from the heat and allow to cool.
  4. In a separate bowl, mix together the feta, eggs, dill, nutmeg, salt, and pepper. Once the spinach ‌is cool, squeeze‌ out⁤ any excess water​ and add it to the ‍cheese mixture, combining ‌well.
  5. Lay‍ out a sheet ​of phyllo in the prepared‌ baking dish, allowing the excess to hang over the sides. brush the sheet with olive oil before adding another layer. Repeat this step until ⁣you have layered about 10 ‍sheets.
  6. Spread the⁤ spinach and feta filling ⁣evenly over the phyllo​ base. Fold the overhanging phyllo over the filling.
  7. Layer the remaining‍ phyllo‌ sheets on top, ​brushing each with oil, including the final top⁤ layer. ⁣Fold under any excess and brush​ the top with‍ remaining‍ oil.
  8. bake until golden​ brown, approximately 40-50 minutes. Once​ cooked, leave it to sit ​for a few minutes before cutting into squares and serving.

This ​Greek Authentic spanakopita recipe is perfect for breakfast,brunch or any time of⁣ the day. It’s packed with​ the‍ goodness of⁤ spinach and the salty tang of feta, all⁢ wrapped up in crispy, golden phyllo pastry.‌ You and your loved ones will definitely enjoy this healthy ⁤and nutritious Greek dish.

Outro

When you’re yearning for a hearty‌ meal that’s both⁢ satisfying and healthy, our Authentic Greek Spanakopita recipe⁢ makes the perfect choice.‌ Whether you’re serving it up for breakfast or as a part of ⁣a larger⁤ Greek-themed dinner, this quintessential dish is sure to impress. Enjoy ‍the delicious‌ flavours of Greece in your ‍own home with this easy-to-follow spanakopita recipe. Kali Oreksi!

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