What are some authentic Greek breakfast recipes featured in the ‘Savor a Taste of Greece’ PAA?
Savor a Taste of Greece with Authentic Greek Breakfast Recipes
Welcome to your culinary journey through Greece, right from your kitchen! Greek cuisine is renowned for it’s appetizing and healthy food options. The breakfast dishes are no exception, providing a wholesome start to your day packed with flavor and nutrition. Whether it’s weeknight dinners or Sunday brunch, these recipes will transport your taste buds to the lovely landscapes of Greece. Without further ado, let’s dive into two authentic Greek breakfast recipes.
Fresh Greek Yogurt with Honey and Walnuts – ‘Yiaourti me Meli’
Nothing speaks of a classic Greek breakfast more than a bowl full of fresh Greek yogurt topped with honey and walnuts. It’s a super simple, yet utterly delicious, recipe that can be put together in just 5 minutes.
Ingredients:
- 2 cups Greek yogurt
- 4 tablespoons Greek honey
- 1/2 cup walnuts, roughly chopped
Instructions:
- Divide the yogurt evenly into two bowls.
- Drizzle each bowl with 2 tablespoons of Greek honey.
- sprinkle the roughly chopped walnuts on top. Enjoy this healthy and delightful breakfast!
Spinach and Feta Cheese Pie – ‘Spanakopita’
‘Spanakopita’ is a traditional Greek breakfast loved by locals and tourists alike. Encased in flaky filo pastry, the savory spinach and feta filling makes it a filling, tasty, and nutritious meal.
Ingredients:
- 1 large bunch of spinach, washed and chopped
- 200g feta cheese, crumbled
- 2 eggs, beaten
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon grated nutmeg
- 10 sheets filo pastry
- Extra virgin olive oil for brushing
instructions:
- In a pan, sauté your onion in olive oil until golden. Add the chopped spinach and cook until it wilts.
- In a mixing bowl,combine the spinach mix,crumbled feta,beaten eggs,and nutmeg.
- Roll out a sheet of filo and brush it lightly with olive oil. Add in your spinach and feta mix,fold the pastry over it,and fold in the sides,much like wrapping a parcel. repeat till all your mix is used up.
- Bake your pies in a preheated oven at 180°C for 25-30 minutes, or until golden and crispy. Serve this with dollops of Greek yogurt on the side for breakfast.
These beautiful breakfast dishes are only the starter to the rest of all the delicious Greek cuisine you can explore. We hope you enjoyed your Greek culinary journey and introduced these recipes into your breakfast rotation. Not only do they offer an authentic taste of Greece, but they also add a delicious, wholesome, and unique variety to your morning meals. stay tuned for more such delectable recipes from around the world!