What are the key ingredients in the scrumptious Greek Breakfast Skillet Recipe?
Scrumptious Greek Breakfast Skillet recipe: A Delectable Morning Treat
For those searching for a healthier, tastier, and unique spin too start their day, this is just for you.A delightful fusion of protein-packed eggs, an array of colorful vegetables, and Greek inspired flavors – this Greek Breakfast Skillet Recipe is the perfect morning treat. Get ready to be taken on a culinary journey to Greece!
Ingredients
- 4 large eggs
- 1 large russet potato, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1/2 cup crumbled Feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
instructions
- Heat olive oil in a large skillet over medium heat. Add the potatoes, cooking until golden brown and tender. This should take approximately 10 minutes.
- Add the onion, bell peppers, and garlic to the skillet. Saute for about 5 minutes or until the vegetables are tender.
- Season with the dried oregano, salt and pepper. Stir well to combine.
- Create four wells in the mixture. Crack an egg into each well.
- Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
- Sprinkle the crumbled feta cheese on top before serving.Enjoy piping hot.
And there you have it! A Greek-inspired breakfast skillet, perfect for a weekend breakfast or brunch. Healthy, satisfying, and bursting with fresh flavors, it’s a delectable morning treat you’ll surely love.
conclusion
In this unique concoction, we’ve successfully combined the healthiness of a protein-rich breakfast with the savory Greek flavors to satisfy your cravings. Not your ordinary breakfast dish, this Greek Breakfast Skillet serves as an ultimate morning treat, nurturing your body while making your taste buds dance with joy. Dig into this delightful delicacy and start your day the Greek way.