Opa! Try this Delicious Greek Salad and Gyro Lunch

Greek Salad

Ingredients:

• 1⁢ cucumber, sliced
• 2 tomatoes, chopped
• 1/2‌ red‍ onion, sliced
• 1/2 green bell‌ pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2‍ cup kalamata olives,‍ pitted
• 4 oz. ⁤feta ⁣cheese, crumbled

Dressing:

• 3 tbsp olive‌ oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper​ to taste

Directions:

1. In a large ‍bowl, mix⁣ together cucumber, tomatoes, red onion, bell peppers, and kalamata olives.
2. Pour ⁤the‌ dressing ⁤ingredients⁢ over the salad⁢ and toss ‌to coat.
3. Sprinkle feta cheese over the top and⁢ serve!

Gyro Sandwich

Ingredients:

• 1 lb gyro meat
• 4‌ pita bread pockets
• 1/2 red onion, sliced
• 1/2 cup tzatziki sauce

Directions:

1. Heat gyro meat in a skillet over ‌medium-high heat, until warmed through and slightly crisp on‍ the edges.
2. Toast the pita bread pockets until they are slightly crispy.
3. Spread tzatziki sauce inside each pita pocket.
4. Divide the sliced ​gyro meat between the pita pockets, and top⁤ each with sliced ​red​ onions.
5. Serve and Enjoy!

Opa! Greek Salad ⁤and Gyro Lunch

Serve the gyro sandwich alongside the crispy and fresh Greek Salad for a​ complete Mediterranean lunch that you⁢ will not soon forget. Whether you’re enjoying this lunch with friends or ⁣family, it‌ is⁢ sure‌ to be a hit. So, get ready to say “Opa!” and enjoy the tantalizing flavors ⁣of this Greek Salad and Gyro Lunch recipe.