Introduction

If you’re in the mood for a dinner with a bold Mediterranean flavor,⁢ this Greek-inspired dish is just the ticket. With juicy grilled chicken, vibrant veggies, and tangy feta ⁤cheese, every ⁢bite ‍of ⁣this meal‌ is sure to leave you feeling satisfied and full.

Ingredients

• 4 boneless, skinless chicken ⁤breasts
• 2 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 ⁣tsp. black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 1 small red onion, sliced
• 1/2⁤ cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat grill to medium-high ⁣heat.
2. In ‌a small bowl, whisk together olive ⁢oil, garlic,⁣ oregano, salt, and​ black ‍pepper. Brush‍ mixture onto chicken breasts.
3. Place chicken on the ⁣grill and cook for 6-7 minutes‌ per side, or ⁣until cooked through.
4. Meanwhile, in⁤ a large bowl, toss together sliced peppers, zucchini, and red ⁢onion.
5. Remove cooked chicken from grill ⁤and allow to rest for 3-4 minutes.
6. Add ⁣vegetable mixture to⁣ the grill and cook ‍for 5-6 ⁢minutes, or until vegetables ⁤are tender ‍and lightly charred.
7. To serve,⁢ top each chicken breast with ‌a ⁣generous helping of grilled ⁤veggies. ‌Sprinkle with‌ crumbled feta cheese and chopped parsley.

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