Ingredients:

• 1 pound ground lamb
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ⁣ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black ​pepper
• 1 ​egg,‍ beaten
• 1/4‌ cup breadcrumbs
• 1/4 cup ​crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 1/2 cucumber, seeded ⁢and diced
• 2 tablespoons chopped fresh dill
• 2 tablespoons lemon ⁣juice
• 4 pita breads

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the lamb, onion, garlic, mint, parsley, oregano, cumin, cinnamon, salt, pepper, egg, and breadcrumbs. Mix well.
3. Form the mixture into small, oval-shaped patties. Place them on a baking sheet lined with parchment paper.
4. Bake the patties ‍for ⁤15-20 minutes, or until they are fully cooked.
5. Meanwhile, prepare the tzatziki sauce. In a medium bowl, mix ‍together the yogurt, cucumber, dill, and lemon juice. Season with salt and pepper to taste.
6. To serve, place the pita breads on a plate‍ and top each with two lamb patties. Sprinkle with feta cheese and drizzle with tzatziki sauce.