Introduction

Are you in the mood for a flavorful and healthy lunch? Our traditional recipe for Greek salad and Souvlaki will transport you to the sunny beaches of Greece. Both ‌dishes are easy to make and‍ use simple ingredients ‍that can be ⁢found in any grocery store. Take a trip to the Mediterranean with our delicious recipe!

Greek Salad

• 2 cups ⁢of chopped⁤ Romaine lettuce
• 1 ⁤medium cucumber, sliced
• 1 medium tomato, diced
• 1/2 red onion, sliced
• 1/2 cup⁣ of Kalamata olives
• 1/2 cup of crumbled Feta​ cheese
• 1/4 cup of‌ olive ‌oil
• 1 tablespoon of red wine vinegar
• 1 teaspoon of ⁣dried oregano
• Salt and pepper to ⁤taste

Instructions:

1. In ‍a large bowl, mix the lettuce, cucumber,⁤ tomato, onion, olives, and Feta ​cheese.
2. In a separate bowl, whisk ‍together the olive oil, red wine vinegar, oregano, ‍salt, and pepper.
3. Pour the dressing over the​ salad and toss well to combine.
4. Serve chilled and enjoy!

Souvlaki

• 1 ‌pound of chicken or pork, cut ⁢into small cubes
• 1/4 cup of olive ⁢oil
• 1/4 cup of​ lemon juice
• 2 cloves of garlic, minced
• 1‍ tablespoon of dried oregano
• Salt and pepper to taste

Instructions:

1. In‍ a large ​bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the chicken or pork cubes to the bowl and toss to coat in ‌the marinade.
3. Thread the meat onto wooden skewers and grill or‍ broil until cooked through.
4. Serve hot with the Greek salad and enjoy!