What are the traditional ingredients required for the Greek breakfast recipe, Strapatsada?
Savor a Morning Feast with Traditional Greek Breakfast Recipe: Strapatsada
Experience the essence of Greek culinary culture straight from your kitchen with the classic breakfast dish, Strapatsada. Also known as Greek scrambled eggs, this hearty, healthy, and utterly flavorful recipe makes for a perfect start to your day. It’s a simple yet mouthwateringly savory concoction of fresh tomatoes, beaten eggs, and feta cheese, all cooked to perfection with staple Greek herbs and flavors. Come, let’s delve into the hallmarks of a traditional Greek morning feast.
Ingredients:
- 4 large ripe tomatoes
- 4 large eggs
- 1 large onion, chopped
- 2 garlic cloves, minced
- 100 grams of feta cheese
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of Greek dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Some fresh parsley, chopped (for garnish)
Instructions:
- Begin by washing and grating the tomatoes. Keep the pulp aside.
- heat olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic, cook until softened.
- Add the grated tomatoes to the skillet. Season with salt, pepper, oregano, and thyme. Let it simmer on low heat until the sauce thickens.
- In the meantime, lightly beat the eggs in a separate bowl.
- When the tomato sauce has thickened, reduce the heat to low, and slowly pour in the beaten eggs. Stir gently and consistently so the eggs and tomato sauce can combine.
- Just as the eggs start to set, crumble in the feta cheese. Stir gently to spread the cheese throughout the mixture.
- Remove from heat when the eggs are cooked to your liking. Remember, they will continue to cook slightly in the hot pan.
- garnish your Strapatsada with some fresh parsley and serve hot.
A warm bowl of Strapatsada is best enjoyed with steaming hot coffee and freshly baked Greek bread. Truly, it’s not just a meal, but a window into the vibrant Greek culture.
Conclusion
And there you have it, your traditional Greek Strapatsada, a breakfast recipe worth waking up for. Mastering this dish brings you a slice from the heart of Greece, served right on your table. The aroma of the herbs, the tanginess of the tomatoes, the soft, creamy texture of the eggs and cheese, all come together to create a symphony of flavors that promises to transport your taste buds to the sunny Greek Isles. Enjoy your culinary journey!