Greek cuisine is known for its fresh ingredients and delicious flavors. This Greek​ lunch recipe ⁣is perfect for ⁢those who ⁣want to indulge in the taste‌ of ​Greece in​ the comfort ⁢of their own ⁤homes.

It’s easy to make and packed with‌ all the flavors of Greece. Here’s the recipe:

Ingredients:

• 1 lb. chicken breasts, cut into cubes
• 1 large ‍cucumber, peeled and diced
• 2 medium tomatoes, diced
• 1/2 ⁣red ⁣onion, thinly sliced
• 1/2 cup Kalamata olives, pitted ​and sliced
• 4 oz. feta ‌cheese, crumbled
• 1/4 cup⁣ olive oil
• 2 tbsp. red wine ⁣vinegar
• 1 garlic ⁤clove, minced
• 1 tsp. dried oregano
• Salt⁢ and‌ pepper ​to taste
• Pita bread ‌or rice to ⁢serve

Instructions:

1. Preheat the oven to 400°F.
2. In a‌ bowl, whisk ⁢together the​ olive oil, red wine⁤ vinegar, garlic,‍ oregano, salt, and pepper.
3. Add the chicken to the bowl and toss to coat.
4. Spread ⁣the chicken out in a single layer on⁢ a baking sheet and ‌bake for 20-25 minutes or until cooked through.
5. In a ‌large bowl, add the cucumber, ⁢tomatoes, red onion, olives, and feta cheese.
6. Top the vegetables‌ with ⁣the cooked chicken.
7. Drizzle the remaining dressing on top and toss to combine.
8. Serve with‌ warm pita bread‌ or⁣ rice.

This Greek lunch recipe is perfect for⁣ a quick and easy meal that ⁢doesn’t compromise on flavor. You’ll feel like you’re dining in Greece with every bite. Enjoy!