What specific ingredients in the Authentic Greek Breakfast Skillet Recipe reflect conventional flavors of greece in PAA cooking?
Savor the Flavors of Greece with Authentic Greek Breakfast Skillet Recipe
Travel in your very own kitchen by whipping up an authentic, flavorful, and nutritious Greek Breakfast Skillet. Perfectly combining the vibrant tastes of Greece and the comforting warmth of breakfast, this one-skillet meal will definitely transport your taste buds straight to a sunny Greek island.
Ingredients:
- 3 tablespoons olive oil
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 large zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup pitted Kalamata olives
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 large eggs
- 1 cup feta cheese, crumbled
- Flat leaf parsley leaves for garnish
Instructions:
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Add the onion and bell pepper and cook until they begin to soften, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the zucchini, tomatoes, olives, oregano, salt, and pepper. Stir to combine, then cover and cook for about 10 minutes, until the vegetables are tender.
- Make four wells in the vegetable mixture and break an egg into each. Cover the pan and let the eggs cook until they are done to your liking.
- sprinkle the skillet with the feta cheese, then cover again for a couple of minutes until the cheese starts to melt.
- Remove from heat and garnish with flat leaf parsley. Serve immediately with crusty bread, if desired.
serving Suggestion:
This gorgeous skillet pairs perfectly with crusty bread to soak up all the appetizing juices. You can also add an extra sprinkle of oregano or a drizzle of olive oil on top for added flavor. It’s a wonderfully hearty breakfast that offers a delightful way to greet the morning.
Outro
This simple yet satisfying Greek Breakfast Skillet brings together the fresh, vibrant flavors of Greece in one easy-to-make dish. You’ll adore the way the salty feta, tangy olives, and sweet tomatoes combine, offering delightful bursts of flavor with every bite. With such a beneficial and speedy recipe, you set the tone for an indulgent and healthy start to the day.So why wait for a trip to greece when you can simply bring Greece to your breakfast table?
Tip: Feel free to substitute the vegetables based on your seasonal availability. This is a great dish to use up any veggies you may have in the fridge.