Start your Day the Aegean Way: A Tasty Greek Breakfast ⁣Recipe

Introduction

Experience a taste ​of⁤ Greece with our delicious Greek breakfast recipe that’s guaranteed to start your day off right. Packed with flavor, ⁤nutrition and colors, this recipe blends traditional ingredients with modern preparation. You​ don’t ⁤have ⁢to travel to the Mediterranean to enjoy‌ a classic Aegean‍ start to your day. Here’s how you can effortlessly ‌bring the Greek sunrise into your kitchen.

ingredients

• 6 large free-Range Eggs
• 1/2 ‌cup Feta cheese, crumbled
• 2 medium-size⁤ Tomatoes, chopped
• 1/2 small Red ⁤Onion, ⁤finely chopped
• 1/2 cup⁤ Kalamata⁢ Olives
• 1/2 cup Green Bell Pepper, diced
• 1 tbsp Olive Oil
• Fresh Parsley,⁣ for garnish
• Freshly Ground Black Pepper and Salt to‌ taste
• 1 ⁢loaf of Fresh Bread

Instructions

• in ⁢a bowl, whisk the eggs and set aside.
• Add⁤ 1 tbsp olive oil to a non-stick frying pan and heat over medium heat.
• Add⁣ the red onion, bell peppers, and sauté until thay begin to soften, then add the chopped tomatoes and kalamata olives, cook ​for another 2 minutes.
• Pour the whisked eggs into the pan ⁤and ​let it cook for ‍2-3 minutes, until it starts to ⁢set⁢ around the edges.
• Sprinkle the crumbled feta cheese evenly over the top.⁢ Cover the ⁤pan and cook until the eggs are ⁣fully set and the feta slightly melted.
• Season with salt and freshly ground black pepper according ⁤to your ⁤taste.
• Garnish with​ fresh⁣ parsley and serve warm with a loaf of fresh bread.

Conclusion

And‍ there you have it, a wholesome and flavorful Greek breakfast ⁣that’s‌ quick to prepare and heartily fulfilling. This recipe serves as a splendid ⁢introduction to Greek morning ⁢traditions, perfect for weekend brunches or ‍weekday treats. so, start your day with our Aegean-inspired⁢ greek ⁢breakfast, it’s more than a meal,⁣ but ⁣a bright and tantalizing culinary experience!