Ingredients

• 1 cup quinoa
• 1 can chickpeas, drained and⁤ rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup kalamata olives, pitted and chopped
• 1/4 cup crumbled feta⁤ cheese
• 1/4 cup chopped fresh parsley
• 2⁤ tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Rinse the quinoa in a fine-mesh strainer and cook according to ⁣package instructions.
2. In⁣ a large bowl, combine the cooked quinoa, chickpeas, red bell pepper, red onion, kalamata olives, feta cheese, and parsley.
3. In a small bowl, whisk together the ‌olive oil,‌ red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the quinoa mixture and toss to ⁢combine.
5. Refrigerate for at least 30 minutes to let the flavors blend.
6. Serve cold or at room temperature.

Serves 4-6.