Recipe of a very tasty dessert from Greek cuisine. It is very easy to prepare. It takes 10 minutes to prepare and 30 minutes to cook. Your family and your guests will like it very much. Even your kids will like this dessert.

6,5 glasses of water (1,3 lt)
3 glasses of sugar (650 gr)
7 eggs
2 glasses of liquid oil (350 ml)
3 table spoons of natural yoghur
120 ml of milk
1 pack of vanilla (5 gr)
1 pack of baking powder (10 gr)
700 gr of dough layers (each 0,5 mm thick)