Vanilla Yoghurt Sponge Cake. My all time favourite sponge cake.

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Vanilla Yoghurt Sponge Cake
140g Plain Greek Yoghurt
5 Egg Yolks (from eggs that weigh 60-62g each with shell)
20g Vegetable Oil
80g All Purpose Flour
10g Rice Flour
1/4 tsp. Salt
Vanilla Powder
5 Egg Whites (from eggs that weigh 60-62g each with shell)
80g – 100g Sugar

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  1. wow I have been wanting to find a cake recipe that uses yogurt, reason being is I make my own greek yogurt from scratch….now I have your recipe to try….thanks for sharing. Never seen vanilla powder, I normally would use vanilla extract or essence…will have to look to buy some vanilla powder, never seen it for sale here in Australia, but will have to keep an eye out.

  2. I wonder about the flour: do you mean all-purpose flour as we have in Canada and the U.S.? Or is it cake flour that contains a little bit of cornstarch to reduce the amount of gluten?

  3. Thank you so much I’m using your very successful sponge recipes all the time and was hoping to try something new it has been long since you shared new sponge recipes 🙏definitely I will try 👍

  4. How much to use for black vanilla powder in the recipe? I can only find white vanilla powder. Can use that instead? How about vanilla extract, how much to use?

  5. I remember those first videos where youused those little plastic bowls and the sugar made that grainy sound in the bowl. Now you have all these beautiful fancy glass bowls.
    Looking forward to try this recipe.
    PS: love the T-shirt.

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