rich and decadent I am sure you will enjoy this as much as my family does, enjoy!
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Music credits go to : “Bushwick Tarantella Loop” Kevin MacLeod (incompetech.com)
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24 COMMENTS

  1. i am going to give this recipe a try, however I will replace the cashews with either coconut butter or soaked desiccated coconut. Which do you think will work out better? I live for coconut yogurt. I don't care for the taste of soy and I feel like the nut alternatives can sometimes be a bit heavy and can have this weird almost slick like mouth feel that makes it better for cooking than eating.

  2. I am so happy 😊 you posted this recipe. I am aniflacticly allergic to milk, milk products and whey. I had a bowl of cereal one day when I was pregnant with my 2nd son and it put me in the hospital close to a coma. Of course this was before I knew it could kill me, the stories I could share 😉…lol. Anyway I live for a huge bowl of coconut yogurt with a banana and a dollop or 3 of strawberry preserves but it's so expensive I don't have it to often. Other yogurt making recipes are a such a long complicated process that it's a turn off…again thx! 👍

  3. That looks really good, Connie! I've been on a yogurt making kick recently, using my 1970s era yogurt maker. Mostly soy yogurt lately, but this is added to my list! Might make it this weekend if I have any cashews left since I'm almost out of yogurt as it is. Thanks for posting!

  4. Hi Connie, Yum! Thank you, for ALL your Wonderful Tasty Recipes! Hug's & Kisses to ALL The 'Fur'Babies 😘 ♥️ Blessings and lots of love to You & your Entire Family,
    Piper, in Oklahoma

  5. WOW!!! My Mom is diabetic and had been having a bad time. Especially with her eating habits. My sister has been taking care of her and have been doing the Keto diet. My sister says that Mom's energy levels and mental clarity has benefited from more good fats in her diet. I intend to make this delicious sounding recipe for her when I bring her home next week. I am going to see if I can incorporate it into her diet on a regular basis. Thank You very Much!

  6. Clarification please…..if you start with plain yogurt do you still need to add the probiotic? Also….after the fermenting process…is the yogurt less sweet and coconut(y) and more tart like Greek yogurt?

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