Melanie shares how to make an amazing traditional recipe of braising octopus in red wine.You will learn secrets on how to make the octopus become super tender, soft and melt in your mouth. This will be an octopus like you have never tasted before using traditional methods of local Cypriot cuisine. This is a warming dish similar to a stew or casserole with a beautiful thick sauce. The classic spices make a rich mediterreanean greek style dish and Melanie gives step by step easy instructions on how to prepare this to wow your guests. Finally it’s served with crusty bread and a traditional greek Cypriot village salad.