I hope you enjoy my favorite Bulgarian salad recipe! I have Shopska every day along with my breakfast and I don’t think I’ll ever get tired of it.
Some call the Shopska a Greek salad, but as I mentioned in the video, the salad was created by a Bulgarian chef and the recipe is uniquely Bulgarian.
#salad #recipe #Bulgaria

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8 COMMENTS

  1. that looks very tasty…..and this type of food is what is so good this time of year, because the ingredients are just hanging around out in the garden…….i have been making something similar pretty much all summer……..i keep a bag of grilled sirloin steak strips on hand , and then at lunchtime i take a trip through the garden and fill my basket with whatever is most plentiful. today it was cow-horn peppers ,green and red bell peppers , jalepeno peppers , green and red tomatoes, and onion…..i just warm the steak strips up in a little butter , and put the chopped garden-goodies on top , with half a lime.and of course garlic………..great video sasha……i am hungry again……my mouth is watering……………..happy late labor day.

  2. Hi Sasha watch you prepare your Bulgarian salad "Shopska" brings back so wonderful memory's of the Greek island of Corfu }} i spent a vacation on this Island at a hotel called The Golden Beach Hotel at a resort called Agios Georgios "north of the Island" every morning Dina the Hotelier she would make this salad with an option of Greek yogurt Sasha it was outta this world it would set you up for the day OK Sasha i cannot find this same tasting yogurt anywhere .. my housekeeper/ cook Alishia cannot find it down on our farmer's market sell yogurt but not anywere near as tasting as true greek yogurt i do get Dina to send me true Greek olive oil made by her own sweet hands she has her own olive groves and orange trees to make marmalade that to is fantastico..i get a hankering to go back and see Dina and her wonderful Country one day maybe ??? but right now i must thank you my dear for your recipe and the memory of a wonderful holiday thanks again Sasha hugs ………Ed

  3. Sounds absolutely delicious. Have you ever added an acid such as a citrus or vinegar? If so what would be best? Also which is closer to Bulgaria feta cheese cow, sheep or goat? Was bread part of your upbringing? I love learning of history and different cultures mealtime traditions. An example in states eating a large breakfast has been so pushed upon us compared to some countries have only 2 meals a day and breakfast is very light such a tea and toast. Thank you again and disregard if questions to personal.

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