This yummy cheesecake recipe is simple to make and doesn’t require an oven ^^ If you like cheesecake, give this recipe a try ♪

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(15cm cake pan, removable bottom)
-Biscuit base-
90g Digestive biscuits
45g melted unsalted butter

-Cheesecake filling-
200g cream cheese, softened
60g sugar
100g greek yogurt
100ml whipping cream
3 tbsp lemon juice
40g water
5g gelatin powder



  1. This cake can be made without gelatin too. Just pop it in the oven at 200°F for about 30-40 minutes or when sides look a bit brown. Remove it. It's ok if it's jiggles. Once it's cool refrigerate, yogurt will help set it. As long as you use 3.5 % milk fat yogurt no more no less and with active bacterial culture and don't put lemon or sugar but condensed milk, it will taste darn good.


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