Elicoidali is a variety of Italian pasta that’s quite similar to the rigatoni. It’s larger in size and the ridges help retain the sauce for a better eating experience. This recipe has a tomato and bell pepper sauce with Pecorino cheese for an amazing flavour. The sauce also stays inside the pasta making each morsel a tasty delight. It’s made with zucchini and eggplant that’s fried in olive oil. A delicious vegetarian recipe.

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24 COMMENTS

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  2. This looks delicious. I bought the ingredients and am making it tomorrow, but I won't puree the sauce tho as I like the bits of onions and peppers.

  3. Chef, thanks for all your wonderful videos!
    All are trully amazing, the ASMR cooking videos, I love to enjoy them.
    And very easy to learn and relaxing, lol

    Have a great day,
    Greeting from Indonesia ❀

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