Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk.

▼ INGREDIENTS LIST:

– 1 lemon yogurt (125 g / 4.4 oz)
– 3 eggs
– 100 ml (3.5 oz) of sunflower oil
– 200 g (7 oz) of sugar
– 220 g (7.7 oz) of all-purpose flour
– 16 g (0.5 oz) of baking powder
– Butter, for greasing

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