Print the recipe here:

6-7 chicken drumsticks (1 pound/500g)
2-3 tablespoons olive oil
1/4 cup fresh lemon juice
3 garlic cloves, grated
salt, to taste
freshly cracked black pepper, to taste
3 tablespoons honey
Garnish: 2-3 scallions, thinly sliced and lemon wedges
Season the chicken on both sides with salt and pepper.

Heat the olive oil in a skillet over medium high heat and brown the chicken on all sides. About 8 minutes total.

In a small bowl combine the lemon juice, garlic, and honey and whisk them all together.

Pour the lemon honey sauce into the pan.

Cover with a lid and add a half cup of water.

Cook over medium heat until the internal temperature of the chicken reaches 165 °F, 74 °C. About 15 minutes.

Taste and adjust the seasoning if needed. Garnish with the sliced scallions and lemon wedges and serve.

Kali Orexi!

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Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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  1. Looks great and easy, Dimitra. Great idea on the technique. I’ll try this recipe but will personally skip the honey (I’m not a fan of sweet notes in savory food) and add dried Greek oregano instead, maybe up the lemon and garlic. Should come out really good as well. Efharisto!!

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