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What is Moussaka? How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos Tselementes.
Source, learn more about this on: https://en.wikipedia.org/wiki/Moussaka

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