INGREDIENTS:
3 potatoes
5-6 tbsps olive oil
3 medium aubergines
salt and pepper
thyme

FOR THE GROUND MEAT:
1 onion chopped
2 tbsps olive oil
1 clove of garlic sliced
3 pinches granulated sugar
1/2 tsp nutmeg
1 tsp cinnamon
1tbsp tomato paste
750 gr. beef mince
400 gr. canned tomatoes
salt and pepper
2 bay leaves

FOR THE BECHAMEL SAUCE:
100 gr. butter
100 gr. all-purpose flour
1 lt milk
1 tsp nutmeg
salt and pepper
2 eggs
100 gr. parmesan cheese grated

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