You can serve these delicious Pita Breads with Tzatziki – Recipe video coming soon!
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2 tsp active dry yeast
1 tsp sugar
160 ml milk
2 tbs olive oil
80 ml water, at room temperature
320 g strong flour
1 tsp coarse salt
1 tsp of fine chopped fresh thyme leaves
1 tbsp olive oil + extra for brushing
Combine the sugar, yeast, olive oil, water and milk in a bowl. Set the bowl aside for 5 minutes, until the yeast starts bubbling
Combine the flour, salt and the chopped fresh thyme leaves and give it a good mix.
Stir in the olive oil in the yeast mixture.
Start adding the yeast mixture into the flour mixture in batches.
Transfer mixture to a lightly floured work surface. Knead until smooth.
Brush a bowl with some oil and add the dough in.
Cover with a towel and let it rest for about 40-50 minutes or until doubled in size.
Cut the dough into 6 equal sized pieces and form pita breads with a rolling pin.
Cook the pita bread for 1-2 minutes on each side in the pan, until puffed up slightly.
Sprinkle with thyme and serve with tzatziki.