FULL RECIPE BELOW
We’re teaching you how to make the versatile potato pancake in today’s online cooking class. If you’re not yet acquainted with all the deliciousness these little guys have to offer, give this recipe a try and prepare to have your mind blown.
POTATO PANCAKES RECIPE: http://www.escoffieronline.com/how-to-make-potato-pancakes/
2 large potatoes
1 Small onion
½ cup of all-purpose flour
1 tsp. Salt
¼ tsp. Pepper
Oil for frying
In a food processor or on a box grater coarsely shred the potato and onion.
Transfer to a colander or cheesecloth, and squeeze as dry as possible.In a large bowl, whisk the flour, eggs, salt and pepper together. Stir in the potato onion mixture until all pieces are evenly coated.
In a medium skillet, heat 2 tablespoons of oil until shimmering. Drop potato mixture into the skillet and flatten them with the back of a spoon. Cook until the edges are golden, about 1 1/2 minutes; flip and cook until golden on the bottom. Drain on paper towels.
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