Angus roast beef sliced thinly
Provolone cheese
French bread
Mayo opitional
Giardiniera
2-32oz beef broth
Garlic powder onion powder
2 Italian seasoning packet
Lipton beefy onion soup mix
Olive oil
God bless enjoy

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21 COMMENTS

  1. I can't find these on the west coast thank you so much I love the spicy stuff this hot the spot !!!!thank you miss Gina your the best😀😀😀👩‍🍳👩‍🍳👩‍🍳

  2. Gina you said you was going to take the end of that bread and put it with other bread can you make bread pudding with sauce. I've been looking for someone to make some bread pudding like my grandma, I will try this roast beef sandwich I bet you it was nice and tender and thanks for the prayer before each of your meals that really does bless me.

  3. I'm from Chicago… we always just buy the jar of Giardiniera peppers & use the Turano brand sub rolls. Cheese doesn't automatically come on an Italian beef, u have to add it extra. Yours looks AMAZING, but nothing beats an authentic one from home❤

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