This fresh Greek salad is a classic recipe!

5 large tomatoes
1 small red onion, thinly sliced
1 pinch sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Step 1
Cut your tomatoes into wedges over the bowl that you’re serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes’ juices.

Step 2
Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

#greeksalad #salad #withme

Subscribe to Allrecipes @

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here:

Canadian subscribers, subscribe here:






  1. I love Greek salad. It's one of my very favorite salads but that isn't a Greek salad. It's only part of one, there's a few ingredients missing.

    Why is she using that type of bread? I'd think some warmed, soft flatbread or Horiatiko Psomi would be better.

    Lastly, what's up with the fake way she talking? She's imitating the Kardashians. Lmao, ew. Come on, just stop it & be yourself. She sounds ridiculous. Oy…Ugghh…

    Just so ppl know, this is your All Recipes that's on Google;

    • 1 head romaine lettuce- rinsed, dried and chopped
    1 red onion, thinly sliced
    1 (6 ounce) can pitted black olives
    1 green bell pepper, chopped
    1 red bell pepper, chopped
    2 large tomatoes, chopped
    1 cucumber, sliced
    1 cup crumbled feta cheese
    6 tablespoons olive oil
    1 teaspoon dried oregano
    • 1 lemon, juiced
    • ground black pepper to taste

    Umm, yeah, what's going on, All Recipes???

Comments are closed.