My quick and easy Squid with Butter Sauce recipe as seen on Fish & Hunt Australia Season 7.
For full recipe, visit: https://jackiem.com.au/2014/02/15/recipe-squid-with-butter-evaporated-milk/
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500g squid tubes, cleaned and cut into rings
4 Tbsp rice flour
1 cup oil (I use Carotino red palm oil)
2 Tbsp butter
2 tsp minced garlic
1-2 sprigs curry leaves
2 small (birds’ eye) chillies, sliced
pinch of pepper
1/2 tsp sugar
1 tsp chicken stock granules
1/2 cup evaporated milk
1. Drench squid rings with rice flour. Flash fry; remove with slotted spoon.
2. Melt butter, add curry leaves, garlic, chillies, fry until garlic is lightly browned.
3. Toss in squid, add all other ingredients.
4. Simmer for a minute or until sauce is slightly thickened. Remove and serve.
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How to Cook Squid with Butter Sauce
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