Maria Benardis, is a Gourmand Award Winning Author of “My Greek Family Table”, “Cooking & Eating for Better Health” and “A Greekalicious Feast”. She is also a Chef, Health and Wellness Coach and Founder of Greekalicious.
Maria shows how easy it is to whip up some seafood saganaki for lunch or any other time of the day. For this recipe Maria uses shrimp (prawns) and scallops. Serve with some crusty bread or over pasta.
The perfect dish to impress your friends!
Maria’s websites for more recipes is:
You can view Maria’s books at:
You can view her online course on how to improve your health, find happiness and peace at:
You purchase our products and Greekalicious merchandise at: