I’ve mentioned before how I am not usually a picky eater but legumes are just something I refused to eat because the texture throws me off. However, I’ve also been trying to find ways to eat them. This bean soup (fasolada) may be the new go to recipe for white beans for me. It is so hearty and filling, packed with protein, easy to make and super tasty.
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😋. 😋. 😋
Ingredients:
– 1 cup dry white beans (soaked overnight and cooked in water)
– 1 medium onion
– 1 carrot
– 1 celery stalk
– 1 apple
– 4 cloves of garlic
– 1 tbsp tomato paste
– 2-3 bay leaves
– 1 tsp rosemary
– salt & pepper to taste
– 3 tbsp olive oil
– 1 litre vegetable broth
😋. 😋. 😋

Greek Themed Birthday Feat for my Dad: https://youtu.be/b6nDzQCMd7Y
Traditional Greek Vegetarian Soutzoukakia :https://youtu.be/KscZfsjeNQI
Traditional GREEK/CYPRIOT BAKLAVA :https://youtu.be/yQzDUVhuQ8c
TIROPITA (Cheese pies), Traditional, Greek: https://youtu.be/mOzIE5PuQIk
DUCHESS POTATOES THE GREEK WAY: https://youtu.be/pUNPZytXsE0
Traditional Greek TZATZIKI Sauce: https://youtu.be/NDCvNfuffXc

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