You ever go to a Mediterranean restaurant and you’re left in awe at all the sauces, dips, and spreads?

I mean, I worked at one spot in high school, back when I wasn’t very savvy with too many cultural cuisines, and I’ll never forget how shocked I was at everything. From the hummus, to the tabbouleh, to the baba ghanoush, I could not believe I had been deprived of all these great things all that time.

So, let me put you on to one of my favorite Mediterranean sauces: Tzatziki.

Find the full written recipe here:

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