There is no doubt this is the simplest, tastiest, and most flexible weekday recipe.
Throw in the ingredients, give them a stir and wait for the caramelisation magic to happen.
The beauty of this recipe is that you can swap out whatever veg you like, it’s a great way to use up items in your fridge and prevent food waste!
Let us know your thoughts on the comments below 👇🏽✨
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