Cooking Squid on frypan after it has been marinated.
Place cleaned squid in a bowl with juice of two lemons, 1/2 cup olive oil, 2 tablespoons dried oregano, 3 finely chopped chillies.
Mix ingredients, cover with plastic cling wrap, leave in refrigerator for 2 hours.
Pan fry after scoring hood horizontally.
Large squid approx 8-10 mins, smaller squid approx 5 mins.
Serving add some pepper, pinch of salt and squeeze lemon juice.