The Greek version of the roasted eggplant dip is called melitzanosalata.
Even though salata means salad, when the word is attached to another word, it is known as a spread or dip.

2 large eggplants

1 red pepper

1 medium onion minced

4 cloves garlic, peeled and minced

1/4 cup extra virgin olive oil, plus more for serving

3 tablespoons freshly squeezed lemon juice

3/4 teaspoon kosher salt

1/4 teaspoon pepper

Chopped fresh parsley leaves and olives for garnish (optional)

thank you 🙏🙏🙏



Please enter your comment!
Please enter your name here