This quick and easy Greek Chickpea Salad recipe comes together in just 10 minutes. Yes, that little amount of time! Loaded with flavors of  Chickpeas, tomatoes, bell pepper, feta, and cucumber and filled with high nutritional value.  You’ll love bringing this healthy salad to parties or making it when you have unexpected guests over! The sheer easiness of preparing this makes it one of my favorite salads. And you’ll be filled for hours after eating this which means no other heavy meal required with this- one of its best advantages.
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Boiled Chickpeas – 2 cups
English Cucumber – 1, cleaned and chopped
Onion – 1, chopped
Cherry Tomatoes – 10-12, halved
Avocado – 1, sliced
Coriander Leaves – ¼ cup, chopped
Feta Cheese – 100 gms, cut into cubes
Olive Oil – 2 tbsp
Lemon Juice – 2 tbsp
Garlic – 2 cloves, crushed
Salt – ½ tsp, adjust as per taste
Freshly ground black pepper – as per taste

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