🎥 Day 1 in Athens – https://youtu.be/OGidDmGpXcg
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Welcome back to our GREECE STREET FOOD series. This is the second Athens episode. Join us for another full day of eating delicious Greek Street Food in Athens.
We are going to be showing you the making of sweet and savoury Bougatsa (thin phyllo layers stuffed with different fillings), trying the Greek famous Freddo Espresso, gyros, seafood inside the Central Market, including fresh mussels and oysters, and a charcuterie plate with local ingredients. We also take you on an adventure to Acropolis, overlooking the beautiful city of Athens. Everything was incredible!

Thank you to JETFI for keeping us connected around the world while travelling. Get yours today:
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1 – Bougatsa & Freddo Espresso at Μπουγατσάδικο η Θεσσαλονίκη στου Ψυρρή
Pl. Iroon 1, Athina 105 54, Greece
2 – Gyro at Bairaktaris Central
Μητροπόλεως 71-88 71-88, Mitropoleos St, Athina 105 55, Greece
3 – Seafood at To Steki Tou Maki
Sofokleous, Athanaton 17-19, Athina 105 52, Greece
4 – Charcuterie at Miran (Μιράν)
Evripidou 45, Athina 105 54, Greece
5 – Acropolis of Athens (Ακρόπολη Αθηνών)

Thank you so much for watching! If you liked this video, make sure to subscribe so that you never miss an episode! We have 4 more episodes from Greece coming soon, stay tuned!

We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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  1. Not impressed with you two. This was so boring and repetitive plus you had the nerve to put adverts in just when I was losing the will to live. I won't be coming back to your channel.

  2. I've never paid more than 2€ for a gyros in the islands. Some are better than others, but they're always great for a quick fill me up. The crema on top of the freddo is just the froth that comes from whisking coffee and water together, like with dalgona coffee. I hope you try loukomades. They are amazing drizzled with honey and cinnamon sprinkled over and are great with coffee.

  3. And everybody wear mask,….thats kinda unfamiliar to see, but that what we had to faced now for safety during this cruel pandemic😁…..Keep safe and thanks for this brave travel👍👍👍👍👍

  4. Im gonna go and make some home made pita bread, I have cucumbers, yoghurts, chicken breast and every spice you can think of!!!! Moroccan Gyro in 60 mins!!!! Sweet potato french fries aside….Thanks guys for the idea!!!!!! Stay safe, we love you!!! Sarah🇲🇦🇲🇦🇲🇦

  5. Wow, just being a semi observant, your gal is rather fun/adventurous and quite informant,……just commenting from being Tehran – Iran….

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