This healthy, flavor-packed Greek shrimp recipe comes together in 30 minutes or less!

FULL RECIPE: πŸ‘‰ http://bit.ly/TMD-Greek-Shrimp
GREEK OLIVE OIL: πŸ‘‰ http://bit.ly/Private-Reserve-EVOO
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INGREDIENTS:
πŸ”Ή 1 1/2 lb large shrimp (21/25), fully thawed, peeled and deveined
πŸ”Ή Kosher salt
πŸ”Ή Black pepper
πŸ”Ή 1 1/2 tsp dry oregano, divided
πŸ”Ή 1 1/2 tsp dry dill weed, divided
πŸ”Ή Pinch red pepper flakes
πŸ”Ή 6 garlic cloves, minced, divided
πŸ”Ή Greek extra virgin olive oil (I used Early Harvest Greek EVOO)
πŸ”Ή 1 large red onion, chopped
πŸ”Ή 1 26-oz/737.088 g canned diced tomato, drain only some of the liquid
πŸ”Ή Juice of 1/2 lemon, more for later if you like
πŸ”Ή Chopped fresh mint leaves, a generous handful
πŸ”Ή Chopped fresh parsley leaves, a generous handful
πŸ”Ή 2 to 3-oz/56 g crumbled Greek feta cheese, more if you like
πŸ”Ή 6 or more pitted Kalamata olives, chopped (optional)

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