Greek chickpea stew | Akis Petretzikis Kitchen

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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Recipe: https://akispetretzikis.com/en/categories/ospria/revithada

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Video Editor: Mihalis Barbaris

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36 COMMENTS

  1. watching some episods from past years ,seen such much recipe "reinvented", sorry you canmake a change or …, just from2015 are 5 years and is no such…,maybe are you bored,
    just why not to try semivegetarians then if not vegetarian ,(no pig,just seafood,eggs and cheese, becouse you are in a sea country not mountain,or no out to the sea, and north are less sun for rip food, strange that sea countries to eat suchmuch pig or chicken just becouse pochetta or shangaychicken /grill etc

  2. It looks delicious ❤… i love your recipes, thank you very much … we fell in love with Athens and your Kitchen Lab … so we will be back soon to visit the beautiful city again and enjoy your amazing brunch …Greetings from Vienna ❤❤

  3. I won't be cheapy and I will give this a try. I just have a question about the salt, I know you rinsed the chickpeas to remove the salt, but why add salt before soaking them? Won't the chickpeas absorb the salt making them hard to cook?

  4. I've made so much hummus in my life and never have my chickpeas been ready in an hour. They take much much longer. I guess I just don't have the knack. 🙁 So to make it thicker is the same as how to make black bean soup, putting some of the beans in a processor. Excellent.

  5. hi Akis.

    what a nice recipe. I loved it too.
    It was so interesting to hear that you love this dish so much. Thank you for sharing with us!

    I loved it too and chickpeas are one of my favorite ingrdients when cooking.
    And chickpeas are sexy… really nice food….

    Best wishes from Sweden.
    Enjoy your weekend, see you next week.

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