Here is the link to the recipe I use:

greek marinade

2 pounds meat or veggies of choice
1 cup plain Greek yogurt
4 cloves garlic, smashed
2 lemons, zested & juiced
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon dried oregano
2 teaspoons Kosher salt
1 teaspoon ground black pepper
Mix the Greek grilling marinade: Add the yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, oregano, Kosher salt & ground black pepper to a bowl or jar. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.
Marinate: Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
Grill as desired. Enjoy!



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