In this video, I will show you how to make this delicious delicate mousse cake!

Time to make: About 1 day. Start by making mousse in morning (set in fridge for about 5 hours), make sponge cake while the mousse is setting, then, after the two are assembled and chilling in the freezer, make the gel and pour over (see video for more details).

-Ingredients-
Sponge cake:
-250g eggs
-75g olive oil
-10g baking powder
-150g flour
-190g granulated sugar
-100g milk
-1/4 teas vanilla extract
-1/4 teas cardamom
-Pinch of salt

Honey mousse cake:
-215g greek yogurt
-50g honey
-1/2 tbsp vanilla extract
-3g gelatin powder
-1/2 teas water
-100g white chocolate
-180g heavy whipping cream (35%)
-2 tbsp granulated sugar

Chamomile gel glaze:
-7g sugar
-1 tbsp honey
-10g gelatin powder
-1 tbsp water
-3 chamomile tea bags
-320g hot water

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here