Ina is recreating an amazing Mediterranean meal she once witnessed while camping through Provence! Her incredible dinner is made up of marinated Grilled Leg of Lamb, Tabbouleh, Hummus and pita bread and simple Oven-Roasted Fruit, all served by candlelight! Now that’s a feast.

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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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FULL EPISODE: The Mediterranean Feast | Barefoot Contessa | Food Network


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22 COMMENTS

  1. I love Ina and her recipes, but it bothers me that she doesn't wash her hands enough, especially after handling meat and when she uses flour, she uses her finger to measure it back into the flour canister.

  2. Parsley sucks. You waste so much time chopping it up, and all it is is a garnish. Has absolutely no flavor at all, doesn't add anything to any recipe except green. F**k you, parsley!!!

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