Flavorful Keto Chicken Biryani Recipe!
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Flavorful Keto Chicken Biryani Recipe!
Flavorful Keto Chicken Biryani Recipe!

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26 COMMENTS

  1. Just made this for Sunday dinner.. omg!! What a hit it was!! Served it with steamed broccoli, daikon radish chips with guacamole and stuffed celery. I was a hero! I gave all credit to you guys!😉🥑🥦🥘

  2. Juat started a notebook of recipes that I can make quite frequently and switch out from many different keto sites, this went in it. I can't wait to make it, it looks AMAZING! 🙂

  3. Wow! It looks delicious. Is there any other veg beside cauliflower we can use? It's a bit elusive/expensive over here. I'm guessing broccoli rice isn't a thing.

  4. Hi.I used to eat low carb for a long time then stopped. I finally decided to start back. I have been back at it for almost a week now. I bought your book. Very good (by the way) I have also watched many of your videos. You are known for having the best recipes. I was wondering if you have reviewed Palmini Low Carb Pasta. It's only has a few ingredients and its main one is hearts of palm?

  5. I ha e been following you for a few weeks now. I have a question I do good and stick to ketos during the day but in the afternoon I am craving carbs and most of the time eat them so I have to start over again the next day do you have any thing I can try or do instead of giving into carbs.

  6. Matt and Megha, we made this dish tonight and absolutely loved it!!!!! Thank you so much for sharing. 😀. We also usedTotal 5% Fage whole milk greek yogurt.

  7. HI. We don't use Youghurt. Instead we make soupy chicken. So fry up the chicken with spices to just brown with onions. If you use chicken with skin and bones when you cover the pot it will make a liquid sause add a little water if needed. Once the chicken is cooked uncover until the soup thickens not disappears. Now mix in "rice" and you are done. Keys to making the soup. Soften the onions first before adding spices and chicken pieces with skin on. The onion 's being out the liquids from the fat and meat.

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