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The Greek version of a green bean casserole is like a breath of fresh air. It’s braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big slice of feta cheese. We eat it throughout the year but, it would be a wonderful side for your Thanksgiving table.

Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table πŸ™‚ All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you’re good to go.
Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
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Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner πŸ™‚

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

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  1. I gave this a pre-Thanksgiving test drive last night and it is so delicious! I was doubtful about the feta cheese because I've not been a big fan in the past. But the feta cheese crumbled on top really made this dish extra special. My hubby really raved about it. I think I just wasn't getting good quality feta in the past. Anyway, this dish is a winner and will definitely be on the Thanksgiving table this year and probably for many years to come.

  2. this looks like such a delicious alternative to the the traditional, HEAVY green bean casserole. I could almost smell that cooking as I watched the video. You better believe, before this year is over, I am going to make and serve this recipe. Thanx, Dimitra ! And Happy Holidays to you.

  3. You have the BEST RECIPES! Extremely flavorful, yet often healthy. No one ever thinks that they are eating healthy because of the deliciousness! The only problem is that everyone wants seconds and thirds. LOL!

  4. Hi Dimitra….love this dish and we cook it often… way I get veggies in my kids. I add chunks of carrots as well but what I dont add is dill…will for sure add it the next time I make it. I also make it with stewing beef for a carnivore meal. I would like to ask about your pot that you cooked the meal in? I love it. Where did you get it if I may ask? Thank you for your beautiful, delicious and nutritious recipes you share with us through your videos.


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